Greek Pasta Salad
Recipe By : April CrossmierServing Size :
Categories :
| Amount | Measure | Ingredient |
| 1 | cup | acini di pepe pasta |
| 3 | T | olive oil |
| 2 1/2 | T | red wine vinegar |
| 1/2 | small red onion, minced | |
| 3/4 | t | salt |
| 1/4 | t | pepper |
| 1/2 | t | oregano |
| 1/4 | cup | fresh minced parsley |
| 2 | plum tomatoes, seeded & chopped | |
| 6 | lg. black olives, sliced | |
| 1 | 4 oz | package crumbled feta cheese |
Cook pasta in water, drain.
Wisk together in bowl next 7 ingredients.
Pour over pasta & let marinate in fridge 2 to 24 hrs. At serving time, toss remaining ingredients with pasta.